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Scotch Pie

Scotch Pie

Scotch Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.

Ingredients for the fillling will be minced beef, lamb, mutton or a combination with the addition of seasoning, rusk, stock or water. A cereal or soya binder may be added, but not vegetables.

The pie will have a pastry lid produced from pie pastry.

2019 World Scotch Pie Champion Winners

  • World Champion

    The Little Bakery, Dumfries
  • 1st Runner Up

    The Kandy Bar Bakery, Saltcoats
  • 2nd Runner Up

    Tom Courts Quality Foods, Burntisland
  • Gold

    J G Ross Bakers Ltd, Inverurie
    Maclean’s Highland Bakery, Forres
  • Silver

    Irvines Bakery, Beith
    James Pirie & Son, Blairgowrie
    Richards Family Butchers
  • Bronze

    Bayne’s the Family Bakers, Lochore
    Calder Millerfield, Glasgow
    Crombies of Edinburgh
    Grossett Butchers, Dundee
    Hunters of Kinross, Kinross
    John Marshall & Son, Johnstone
    Keptie Bakery Ltd, Letham

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie