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Scotch Pie

Scotch Pie

Scotch Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.

Ingredients for the fillling will be minced beef, lamb, mutton or a combination with the addition of seasoning, rusk, stock or water. A cereal or soya binder may be added, but not vegetables.

The pie will have a pastry lid produced from pie pastry.

2020 World Scotch Pie Championship Winners

  • World Champion

    James Pirie & Son, Newtyle
  • 1st Runner Up

    Brownings the Bakers , Kilmarnock
  • 2nd Runner Up

    Maclean’s Highland Bakery, Forres
  • Gold

    Boghall Butchers , Bathgate
    Goodfellow & Steven, Dundee
    Trossachs Pie & Pastry Company, Doune
  • Silver

    Bayne’s the Family Bakers, Lochore
    Scott Brothers, Dundee
    Skinner of Kippen, Kippen
    Sugar and Spice, Auchterarder
    W F Stark, Buckhaven
  • Bronze

    James Chapman (Butchers) Ltd, Wishaw
    Peter’s Bakery, Kirkintilloch
    Strachan Craft Butchers, Blantyre

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie