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Sausage Roll

Sausage Roll

Sausage Roll must be produced from Puff Pastry and have a filling comprising of minced beef, or pork with rusk, seasoning, cereal or soya binder and stock or water. The addition of permitted colouring, preferably natural, is permitted.

2020 World Scotch Pie Championship Winners

  • Diamond

    Tom Courts Quality Foods, Burntisland
  • Gold

    Boghall Butchers , Bathgate
  • Silver

    Goodfellow & Steven, Dundee
    Stuart’s Bakers & Butchers, Leven
    The Little Bakery, Dumfries
    Trossachs Pie & Pastry Company, Doune
  • Bronze

    Brownings the Bakers , Kilmarnock
    Dales Traditional Butchers Ltd, Cumbria
    Keptie Bakery Ltd, Letham
    Sugar and Spice, Auchterarder

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie