Sausage Roll must be produced from Puff Pastry and have a filling comprising of minced beef, or pork with rusk, seasoning, cereal or soya binder and stock or water. The addition of permitted colouring, preferably natural, is permitted.
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie
