Bridie — Puff Pastry
Bridie will have a beef filling either minced or cubed and may contain as an addition rusk, seasoning, optional onion, cereal/vegetable or soya binder, water or stock.
Any cereal or soya binder must not be at an added level that is considered a filler. The fillling must be encased with PUFF PASTRY.
Bridie — Pie Pastry
A savoury Bridie will have a cooked shredded or cubed steak filling with ingredients as used for the standard puff pastry Bridie. No vegetable other than onion is acceptable.
The filling will be encased with SAVOURY SHORTCRUST PIE PASTRY.
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie
