Macaroni Pie

Macaroni Pie

Macaroni Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.

Ingredients for the filling will be, macaroni, sauce, cheese and seasoning.

The pie should be open-topped with no pastry lid and finished with grated cheese.

NB Any other macaroni products should be entered into the Savoury category.

2020 World Scotch Pie Championship Winners

  • Diamond

    Bert Fowlie Butcher, Strichen
  • Gold

    J B Houston Butchers, Dumfries
    Maclean’s Highland Bakery, Forres
  • Silver

    Deas of Dingwall, Dingwall
    Murrays Bakers, Perth
  • Bronze

    D.G. Lindsay & Son, Perth
    David @ Brownings, Galston
    J G Ross Bakers Ltd, Inverurie
    Mogerleys, Dumfries

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie