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Macaroni Pie

Macaroni Pie

Macaroni Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.


Ingredients for the filling will be, macaroni, sauce, cheese and seasoning.

The pie should be open-topped with no pastry lid and finished with grated cheese.

NB Any other macaroni products should be entered into the Savoury category.

2019 World Scotch Pie Champion Winners

  • Diamond

    The Kandy Bar Bakery, Saltcoats
  • Gold

    Bert Fowlie Butchers, Strichen
    David Stein Butchers, Bathgate
  • Silver

    Bayne’s the Family Bakers, Lochore
    Irvines Bakery, Beith
  • Bronze

    D G Lindsay & Son, Perth
    David @ Brownings, Galston
    Goodfellows of Dundee, Dundee

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie