Hot Savoury

Hot Savoury

This can be any savoury product intended to be eaten hot.

Any combination of edible ingredients may be used, including FISH.

Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier. 

2020 World Scotch Pie Championship Winners

  • Diamond

    Hugh Black & Sons Ltd, Bathgate
    Premium Chicken & Ham Hough Pie
  • Gold

    Grierson Bros, Castle Douglas
  • Silver

    Ashers Bakery Ltd, Nairn
    Pork & Black Pudding Sausage Roll
    Boghall Butchers , Bathgate
    Medley of Seafood Pie
    Hugh Black & Sons Ltd, Bathgate
    Stew Pie
    Irvines Bakery, Beith
    Chicken & Black Pudding Pie
  • Bronze

    Addington Pies ltd, Buckingham
    Steak and Stilton Pie
    David @ Brownings, Galston
    Savoury Steak Mince Pie
    James Chapman (Butchers) Ltd, Wishaw
    Stovie Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie