Hot Savoury

Hot Savoury

This can be any savoury product intended to be eaten hot.

Any combination of edible ingredients may be used, including FISH.

Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier. 

2019 World Scotch Pie Champion Winners

  • Diamond

    Murrays Bakers, Perth
    Tattie & Bean Pie
  • Gold

    David @ Brownings, Galston
    Festive Pie
  • Silver

    Goodfellows of Dundee, Dundee
    Steak & Black Pudding Pie
  • Bronze

    Tower Bakery, Perth
    Steak & Gravy Pie with Horseradish Mash
    Tom Courts Quality Foods, Burntisland
    Steak & Stornoway Pie
    Murrays Bakers, Perth
    Chicken Curry Pie
    Biggar Flavour
    Cadgers Pie
    Trossachs Pie & Pastry Company, Doune
    Chicken Curry Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie