This can be any savoury product intended to be eaten hot.
Any combination of edible ingredients may be used, including FISH.
Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier.
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie