Cold Savoury

Cold Savoury

This can be any savoury product intended to be eaten cold.

Any combination of edible ingredients may be used, including FISH.

Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier.

2019 World Scotch Pie Champion Winners

  • Diamond

    Dales Traditional Butchers, Lonsdale
    Pork & Chilli Jam Pie
  • Gold

    Murrays Bakers, Perth
    Ham, Cheese & Onion Quiche
  • Silver

    Fraser Bros Ltd, Forres
    Pork Pie
  • Bronze

    Trotters Family Bakers, Seahouses
    Quiche Lorraine

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie