Cold Savoury

Cold Savoury

This can be any savoury product intended to be eaten cold.

Any combination of edible ingredients may be used, including FISH.

Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier.

2020 World Scotch Pie Championship Winners

  • Diamond

    Dales Traditional Butchers Ltd, Cumbria
    Pork & Haggis Pie
  • Gold

    Dales Traditional Butchers Ltd, Cumbria
    Pork & Black Pudding Pie
    Biggar Flavour, Biggar
    Bacon, Leek & Cheddar Cheese Quiche
  • Silver

    The Little Bakery, Dumfries
    Pulled Ham & Chicken Pie
  • Bronze

    Boghall Butchers , Bathgate
    Duck in Plum Sauce Pie
    Ballards Butchers, Castle Douglas
    Murrays Bakers, Perth
    Cheese,ham and onion quiche
    Trotters Family Bakers, Seahouses
    Quiche Lorraine

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie