Steak Pie

Steak Pie

Steak Pie must be cooked beef with the addition of permitted seasoning, herbs, thickener and flavouring.

The filling should preferably be encased or topped with pastry either shortcrust, puff or a combination of both. The pie will be presented either in a foil or, if baked in a metal tin, out of the baking tin.

The pie should have a maximum finished weight of 250 grams.

2020 World Scotch Pie Championship Winners

  • Diamond

    Trossachs Pie & Pastry Company, Doune
    Steak Pie
  • Gold

    Stuart’s Bakers & Butchers, Leven
    Steak & Gravy Pie
  • Silver

    Ballards Butchers, Castle Douglas
    Dunnabie Farm Shop, Dumfries
    Steak Pie
    Irvines Bakery, Beith
    Steak Pie
  • Bronze

    Bayne’s the Family Bakers, Lochore
    Small Steak Pie
    Brownings the Bakers , Kilmarnock
    Kilmarnock Pie (Steak & Gravy)
    Stephens Bakery, Dunfermline
    Steak Pie
    Wooleys of Arran, Brodick
    Steak Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie