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Steak Pie

Steak Pie

Steak Pie must be cooked beef with the addition of permitted seasoning, herbs, thickener and flavouring.

The filling should preferably be encased or topped with pastry either shortcrust, puff or a combination of both. The pie will be presented either in a foil or, if baked in a metal tin, out of the baking tin.

The pie should have a maximum finished weight of 250 grams.

2019 World Scotch Pie Champion Winners

  • Diamond

    James Chapman (Butchers) Ltd, Wishaw
    Steak Pie
  • Gold

    Chalmers Bakery, Aberdeen
    Steak Pie
    James Aitken Butchers Ltd, Alloa
    Chunky Steak Pie
  • Silver

    Maclean’s Highland Bakery, Forres
    Highland Steak Pie
  • Bronze

    Brownings the Bakers, Kilmarnock
    Steak & Gravy Pie
    D Gilmour Butchers, Kingussie
    Steak Pie
    Keptie Bakery Ltd, Letham
    Steak Pie
    Richards Family Butchers
    Steak Pie
    Stuart’s Bakers & Butchers, Buckhaven
    Steak & Gravy Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie