Steak Pie must be cooked beef with the addition of permitted seasoning, herbs, thickener and flavouring.
The filling should preferably be encased or topped with pastry either shortcrust, puff or a combination of both. The pie will be presented either in a foil or, if baked in a metal tin, out of the baking tin.
The pie should have a maximum finished weight of 250 grams.
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie