Vegetarian Savoury

Vegetarian Savoury

This savoury must be produced from edible ingredients that fully comply with the definition of VEGETARIAN. Lacto vegetarian is acceptable.

The product must be presented baked and will be defined as eaten HOT unless clearly stated to be eaten COLD, and have pastry as the carrier.

2020 World Scotch Pie Championship Winners

  • Diamond

    Brownings the Bakers , Kilmarnock
    Sweet Potato & Lentil Korma Vegan Pie
  • Gold

    Biggar Flavour, Biggar
    Broccoli Cheddar & Cherry Tomato Quiche
  • Silver

    Beth Brownings Bakery, Kilwinning
    Cajun Macaroni Pie
    Stephens Bakery, Dunfermline
    Broccoli, Cauliflower and Chilli Cheese Pie
  • Bronze

    The Apple Pie Bakery, Lanark
    Quorn Scotch Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie