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Vegetarian Savoury

Vegetarian Savoury

This savoury must be produced from edible ingredients that fully comply with the definition of VEGETARIAN. Lacto vegetarian is acceptable.

The product must be presented baked and will be defined as eaten HOT unless clearly stated to be eaten COLD, and have pastry as the carrier.

2019 World Scotch Pie Champion Winners

  • Diamond

    Boghall Butchers, Bathgate
    Mediterranean Vegetable Pie
  • Gold

    Ashers Bakery, Nairn
    Thai Veggie Pie
  • Silver

    Ashers Bakery, Nairn
    Sweet Potato, Spinach & Chickpea Pie
    Brownings the Bakers, Kilmarnock
    Sweet Potato & Lentil Korma Pie
  • Bronze

    Stephens Bakery, Dunfermline
    Broccoli, Cauliflower & Chilli Cheese Pie
    Trotters Family Bakers, Seahouses
    Vegetarian Quiche
    WeeCOOK, Monfieth
    Cauliflower Bhuna Curry Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie