Haggis Savoury

Haggis Savoury

Haggis with any combination of edible ingredients to be eaten HOT.

The filling should be in pastry carrier, either shortcrust, puff, filo or a combination of pastries. The product may be presented in a foil, or if baked in a tin, out of the baking tin. A vegetable topping is allowed.

NB Vegetarian haggis products should be entered into the Vegetarian savoury category.

2020 World Scotch Pie Championship Winners

  • Diamond

    Dales Traditional Butchers Ltd, Cumbria
    Scotch & Haggis Pie
  • Gold

    Boghall Butchers , Bathgate
    Chicken Balmoral Pie
    Ashers Bakery Ltd, Nairn
    Chicken & Haggis Pie
    Bayne’s the Family Bakers, Lochore
    Chicken & Haggis Pie
  • Silver

    Maclean’s Highland Bakery, Forres
    Haggis & Chicken Pie Haggis
    Fisher & Donaldson, Cupar
    Steak and Haggis Pie
  • Bronze

    James Pirie & Son, Newtyle
    Steak & Haggis Pie
    Deas of Dingwall, Dingwall
    Haggis Pie
    Mogerleys, Dumfries
    haggis, bacon & cheese pasty
    Mogerleys, Dumfries
    haggis curry pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie