Haggis Savoury

Haggis Savoury

Haggis with any combination of edible ingredients to be eaten HOT.

The filling should be in pastry carrier, either shortcrust, puff, filo or a combination of pastries. The product may be presented in a foil, or if baked in a tin, out of the baking tin. A vegetable topping is allowed.

NB Vegetarian haggis products should be entered into the Vegetarian savoury category.

2019 World Scotch Pie Champion Winners

  • Diamond

    Chalmers Bakery, Aberdeen
    Beef & Haggis Pie
  • Gold

    Biggar Flavour
    Chicken, Leek & Haggis Pie
    Brownings the Bakers, Kilmarnock
    Steak & Haggis Pie
  • Silver

    Addington Equestrian, Buckingham
    Chicken & Haggis Pie
    Maclean’s Highland Bakery, Forres
    Chicken & Haggis Pie
    Tom Courts Quality Foods, Burntisland
    Steak & Haggis Pie
  • Bronze

    Ballards Butchers, Castle Douglas
    Chicken, Haggis & Peppercorn Pie
    Goodfellows of Dundee, Dundee
    Haggis Pie
    Keptie Bakery Ltd, Letham
    Chicken & Haggis Pie
    Peter’s Bakery, Kirkintilloch
    Steak & Haggis Pie

Who Are We?

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie