Scottish Bakers, the organisers of The World Championship Scotch Pie Awards, has announced that the 2020/21 competition that they hope to go ahead but with a revised structure for next year.
The organisers are ironing out the details which will be announced on the website as soon as possible.
Alasdair Smith, Chief Executive of Scottish Bakers which manages the competition said, "This competition, which has run for 22 years, highlights the fantastic pastry products that bakers and butchers create every day from the humblest of ingredients. Recognising the best rewards excellence and raises the bar in the industry.
"Despite the strange circumstances, we are looking at adaptations which will enable us to give our working butchers and bakers the recognition they deserve for delivering great products day in and day out."
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie