Jonathan Dodgson Carr founded our company on the principles of quality, innovation and understanding the needs of his customers. More than 180 years later, we see no reason to change a winning formula.
Carr's Flour Mills is a thriving 21st-century business – but with unashamedly old fashioned values when it comes to looking after the people who matter most. Today we process approximately 300,000 tonnes of wheat a year at our mills at Silloth, Maldon and Kirkcaldy.
We source only the best wheat from home and abroad, and we have invested heavily in the latest milling technology. Our ufb02ours are created with attention to detail, supplying everyone from home and independent bakers to retail multiples and major food retailers. And in an often volatile wheat market, our people work closely with our customers to minimise the impact of unexpected price spikes.
To ufb01nd out more about Carr's Flour Mills, our products, and how our specialist team can help you, contact us, today.
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie