For over a century Marshalls has been producing products using only the finest of wheat. Originally milling Semolina and Farola from Durum Wheat for home baking, the Company has expanded over the years into pasta products. It was the launch in 1935 of short cut Macaroni that turned Marshalls into a household name in Scotland with recognition for its quality and consistency helping it become the largest selling pasta in Scotland.
The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie
